All Extract Black IPA

I'm probably going to brew this tomorrow or Saturday. What do ya'll think:

http://hopville.com/recipe/314715/american-ipa-recipes/extract-black-ipa

Original Gravity
1.069
(1.062 to 1.072)
Final Gravity
1.018
(1.016 to 1.019)
Color
69° SRM / 136° EBC
(Black)

Alcohol
6.8% ABV / 5% ABW
Calories
228 per 12 oz.

malt & fermentables
% LB OZ MALT OR FERMENTABLE PPG °L
81% 9 8 Light/Pale Malt Extract Syrup 36 5
9% 1 0 Sugar, Table (Sucrose) 46 1
6% 0 12 Munich Liquid Malt Extract 36 8
4% 0 8 Weyermann Sinamar Extract 1 3120

USE TIME OZ VARIETY FORM AA
boil 60 mins 3.0 Columbus pellet 15.4
boil 10 mins 2.0 Centennial pellet 10.0
boil 10 mins 1.0 Simcoe pellet 13.0
boil 1 min 2.0 Centennial pellet 10.0
boil 1 min 1.0 Simcoe pellet 13.0
dry hop 2.0 Simcoe pellet 13.0
dry hop 2.0 Centennial pellet 10.0

Wyeast British Ale (1098) info
ale yeast in liquid form with medium to high flocculation.

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I'd drink it, although if I was brewing I'd probably use American ale yeast. Otherwise looks perfect, good luck brewing.

Final Product.

with only a couple weeks, how does it taste?

It was really good.

Mike- You sold me on this one --- I'm going to brew this next weekend re-pitiching yeast from my stout. Then maybe brewing Jamil's Evil Twin after that...

Nice. Obviously feel free to play around with the recipe. If you like Simcoe you may want to do equal parts Simcoe & Centennial. I love Simcoe but find it to be really strong so that's why I do more centennial.