I brewed an abbey brown kit from AHS about 3.5 weeks ago. OG (1.071) was right on, and checked it again two weeks later and it was right at the target FG (1.012). Checked again 3 days later and it was still at 1.012, so i transferred it to the secondary. So, as of today, it's been 3.5 weeks since brew day. I was thinking about cold crashing tomorrow until Saturday, then transferring it to the keg where i would slowly for carb it for about a week. That would give me a total of about 5 weeks from when i brewed it to when i would potentially drink it. Does this sound OK, or should i leave it a little longer before racking to the keg?