So this is a question to everyone that uses some sort of bag to contain and filter their hops prior to transfering the wort into the fermenter. When a recipe calls for hops at flameout or 1 minute before the end of the boil, do you place it in the bag, or throw the hops directly into the wort? When do you remove you bag with all the hops? I almost feel like i am wasting hops if I put it in the bag and only use it for a minute. Isn't there a lot more aroma that could be pulled while you are chilling? Obviously the hops could be thrown right in, but then that could cause issues with siphoning later