Coprinus
Active Member
I'm trying to develop a nice beer for July, something simple that won't mind temperatures on the high side. I've only ever made beer from kits, so I'm not real sure about the recipe. Here's what I have so far:
For 5 gallons:
2# Bavarian Wheat DME
3.3# Extra light LME
1# 6 row pale malt
1/2# Flaked wheat
1 oz. Cascade pellets
1 # honey
1 oz. Coriander seed
Safbrew WB-06 yeast
I'll add the hops at 60, 15, and 5 mins, and the coriander at 5 mins as well. I figure I'll add the honey at flame out to maximize the honey flavor.
I'm sure that you've all seen similar recipes, but if I'm making any obvious mistakes, please school me!
For 5 gallons:
2# Bavarian Wheat DME
3.3# Extra light LME
1# 6 row pale malt
1/2# Flaked wheat
1 oz. Cascade pellets
1 # honey
1 oz. Coriander seed
Safbrew WB-06 yeast
I'll add the hops at 60, 15, and 5 mins, and the coriander at 5 mins as well. I figure I'll add the honey at flame out to maximize the honey flavor.
I'm sure that you've all seen similar recipes, but if I'm making any obvious mistakes, please school me!