brisket rub

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

LKHA

Well-Known Member
Joined
Oct 29, 2009
Messages
195
Reaction score
2
Location
Maynard
need a rub for my first brisket this week end dont want to buy one any ideas will be great
 
Look around for posts about brisket (like at the bottom of this page) from a member named Sawdustguy. He's the competition-brisket-winner-guru around here AFAIK (apologies to any other competition-brisket-winner-gurus around here).
 
My favorite brisket rub is currently roughly equal parts Bad Byron's Butt Rub, Superfinely ground coffee, and brown sugar. However, if that sounds like too much of a PITA, I'd say go with very simple salt, pepper, garlic powder, and onion powder and really learn the meat/process of a brisket before playing around with "exotic" rubs. If you want to take that 'simple' and bump it up to full rub status, add in some paprika and some sort of sugar :p
 
Back
Top