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uglygoat

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Belgian wit yeast...

anyone ever use this yeast for making a beer other than a wheat beer?

it says phenolic and tart...

i had 8 lbs of pilsner malt, a pound of vienna and a pound of cara-vienna an oz of hellertau and an oz of saaz...

i pitched this yeast partly for ****s and giggles and partly to have a nice yeast cake ready for a 'real' wit.
 
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