I posted before about the spiced tea wine I made... It was horrid at first and it is VERY VERY good now. I steeped 12 spiced tea bags in some water......squeezed em out and added sugar ( I cannot remember for sure but I THINK it was 2 pounds....topped up to a gallon and added montrachet.....let it ferment out dry. To be honest I about hurled the first time I tasted it...it is probably my favorite that I have made now.
spiced tea wine
- Thread starter OHIOSTEVE
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