charne0922
New Member
This is my first time brewing and I chose an Oktoberfest recipe. Since I don't have room for lagering, I chose Nottingham yeast to allow fermentation at ale temperatures.
My question is this -
The recipe I am using called for 5 days in the primary, 10-14 days in the secondary, and greater than three weeks in the bottles. I am now on the 10th day in the secondary and would like to know if anyone has any improvements or suggestions to what is called for in the recipe. Any thoughts would be appreciated.
Right now, the carboy is at a temperature of 70.
My question is this -
The recipe I am using called for 5 days in the primary, 10-14 days in the secondary, and greater than three weeks in the bottles. I am now on the 10th day in the secondary and would like to know if anyone has any improvements or suggestions to what is called for in the recipe. Any thoughts would be appreciated.
Right now, the carboy is at a temperature of 70.
