Home Brew vs. Commercial

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DylansDad

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So, after a day of drinking commercial brew (Sierra Nevada ESB) I noticed that I drink a lot more when I haven't brewed it. Does anyone else have this phenomenon? I chalk it up to the desire to enjoy what I made vs. not caring.

Thoughts?
 
Perhaps you are savoring and contemplating your work? Also often known as gloating. :rockin:
 

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