Whisler85
Well-Known Member
I'm using Lalvin C-1118 champagne yeast to ferment my Apfelwein. I used 5 gallons of apple juice, and 3 pounds of corn sugar. Is adding yeast nutrient a good idea? I've never used it before in any of my brews.
Also, Lalvin reccommends using C-1118 champagne yeast for stuck fermentations of all kinds. I have a Christmas spiced beer that is nowhere near its target gravity- could adding this save my fermentation?
Also, Lalvin reccommends using C-1118 champagne yeast for stuck fermentations of all kinds. I have a Christmas spiced beer that is nowhere near its target gravity- could adding this save my fermentation?