- Recipe Type
- All Grain
- Yeast
- WLP029 Kölsch/Alt yeast
- Yeast Starter
- 2L
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.046
- Final Gravity
- 1.008
- Boiling Time (Minutes)
- 60
- IBU
- 24.38
- Color
- 4.2
- Primary Fermentation (# of Days & Temp)
- 7 days at 60F
- Secondary Fermentation (# of Days & Temp)
- 7 days at 55F
- Tasting Notes
- Light/Crisp
6.5 Pounds Pilsner Malt
1.5 pounds Red wheat
Mash 1.5L water per Lb malt at 150F for 60 mins
1 oz hallertau 60 min 4.75 AA
0.5 oz hersbrucker 15 min 4.5 AA
0.5 oz hersbrucker 5 min 4.5 AA
After fermentation, run through plate filter. Ideal beer is crystal clear. Be sure to keep fermentation slightly cool for an Ale. It's almost a lager.
1.5 pounds Red wheat
Mash 1.5L water per Lb malt at 150F for 60 mins
1 oz hallertau 60 min 4.75 AA
0.5 oz hersbrucker 15 min 4.5 AA
0.5 oz hersbrucker 5 min 4.5 AA
After fermentation, run through plate filter. Ideal beer is crystal clear. Be sure to keep fermentation slightly cool for an Ale. It's almost a lager.
