ericbw
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- Dec 11, 2012
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I recently made a 1 gallon batch of this beer, and it is now carbonating. The sample was good, so I want to scale it up to a 3 gallon batch. Is there anything other than simple math that I should know about scaling up?
1 lb wheat malt
12 oz 2-row
2 oz Crystal 10L
5g Saaz @ 60 minutes
5g Saaz at 15 minutes
Mashed at 153 for 60 minutes
I re-used 4 oz of US-05 slurry from a previous batch. Fermentation started in about 12 hours, and I kept it in primary for 4 weeks.
I mashed/sparged in a bag on the stovetop. The bigger batch will be in a cooler, but still using a bag.
Any ideas/advice?
1 lb wheat malt
12 oz 2-row
2 oz Crystal 10L
5g Saaz @ 60 minutes
5g Saaz at 15 minutes
Mashed at 153 for 60 minutes
I re-used 4 oz of US-05 slurry from a previous batch. Fermentation started in about 12 hours, and I kept it in primary for 4 weeks.
I mashed/sparged in a bag on the stovetop. The bigger batch will be in a cooler, but still using a bag.
Any ideas/advice?