any good rye recipes out there?

Hi im trying to plan a few brews in advance and would like to try a rye pale ale style... ive used rye malt in a porter but it didnt realy come through all that much, ive got a couple pounds of rye malt and some flaked malt. Any ideas which hops go best with this style? the peppercorn rye bock from dogfishhead looks good but im a bit afraid of adding "spices" after my holiday spice ale turned out so nasty .

anyways thanks for any input

bottled - oak barrel stout
up next - creemore springs clone
easy pale ale, rye pale ale

Here's Denny Conn's Rye IPA. It gets rave reviews.

11.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 67.7 %
3.00 lb Rye Malt (4.7 SRM) Grain 18.5 %
1.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7.7 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.1 %
0.50 lb Wheat, Flaked (2.0 SRM) Grain 3.1 %
1.00 oz Columbus (Tomahawk) [14.00%] (60 min) Hops 42.5 IBU
1.00 oz Mt. Hood [6.00%] (60 min) (First Wort Hop) Hops 20.0 IBU
0.50 oz Mt. Hood [6.00%] (30 min) Hops 7.0 IBU
1.50 oz Mt. Hood [6.00%] (1 min) Hops 1.2 IBU
1.00 oz Columbus (Tomahawk) [14.00%] (Dry Hop 3 days) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs California Pub Brewery Ale (BrewTek #CL-0050) Yeast-Ale

I just tapped my German rye ale and It is quite delicious. The Pils and Rye go very well together. I like the dash of chocolate, and the carapils thickens it up a bit. I actually boiled this down to about 4.5 gallons.

Recipe: German Rye Beer
Brewer: Matt
Asst Brewer:
Style: Specialty Beer
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.064 SG
Estimated Color: 14.0 SRM
Estimated IBU: 36.1 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 78.4 %
2 lbs Rye Malt (4.7 SRM) Grain 15.7 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3.9 %
4.0 oz Chocolate Wheat Malt (400.0 SRM) Grain 2.0 %
1.00 oz Pearle [8.00%] (60 min) (First Wort Hop) Hops 29.5 IBU
1.00 oz Saaz [4.00%] (15 min) Hops 6.6 IBU
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs German Ale (Wyeast Labs #1007) From Starter Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12.75 lb
----------------------------
Name Description Step Temp Step Time
Mash In Add 15.94 qt of water at 168.9 F 154.0 F 60 min

Chocolate wheat malt is an interesting grain as it doesn't have the burnt-husk flavor of chocolate barley.