Munich Dunkel Question

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
P

pp270

Well-Known Member
Joined
Feb 14, 2009
Messages
51
Reaction score
1
I am right in the middle of finishing my mash on a munich dunkel. What yeast pitch temp do you recommend? I have read anywhere from 45-50F. I am using 15 lbs of munich malt with wyeast 2308.
 

Similar threads

V
No sign of fermentation after 48 hrs
Replies
3
Views
352
odie
odie
AlcheMania
Pressure cooker: A decoction hack?
2 3
Replies
85
Views
4K
MicroMickey
MicroMickey
Mr Drinklestien
Marzen Recipe Review
Replies
23
Views
1K
Mr Drinklestien
Mr Drinklestien
pvtpublic
Color extraction
Replies
24
Views
864
BrewnWKopperKat
BrewnWKopperKat
shrews824
Hop addition question
Replies
9
Views
714
shrews824
shrews824
InkBird 300

Latest posts

Back
Top