What Style is this Beer?

What happens when you brew with JUST two-row and a basic hop, like Cascade. Is that still a blonde ale, or does it have a different category?

Blonde, Pale ale, either way really.

I believe they call that SMaSH. Single Malt and Single Hop. Not sure, could possibly be blonde as well. I defo want to try a SMaSH soonish.

Topher...from Workaholics? It depends on you're OG and IBU's as far as style goes, but in general it would be a SMaSH. Single Malt and Single Hop brew.

Technically, SMaSH isn't a style. I could make a Koelsch for example (and have) using only pilsner malt and hallertau hops. You could do the same for many other styles. So smash is more of a method, or perhaps philosophy than a style.

Gila was more correct in saying blonde or pale ale, but to really define the style, more info would be needed.

Could be Blonde, Pale ale, IPA, DIPA or Barleywine.

Just to echo and chime in: Original gravity will help categorize it, hop variety (domestic or continental) and maybe the biggest style determinant would be yeast choice- 2row, cascade and chico yeast will give you a pale; with higher gravity a DPA and even higher gravity will be a barleywine (if you do a long boil and carmelize the wort a bit). 2row, hallertau and belgian yeast could yield a farmhouse ale/ saison or, Og dependent, even a tripel (although you would probably use pils malt)- brewing is quite a kaleidoscope, so many permutations it's dizzying- you can produce several distinctly different beers using the same ingredients just by modifying process- like ferm temp, etc.

For just 2-row and cascade, I'd probably use us-05 or 1056 and aim for an American pale ale myself, but to each their own.

FWIW, a lot of places make a "Summer Bitter" version of their Pale Ale, doing just as you said - 100% base malt and hopping accordingly. It's already been said, but the hop regiment will really catagorize it for you. It seems like you are falling somewhere between a blonde and a Pale Ale - if it is malt forward, call it a blonde, if it is hop forward, call it a PA. It may be tough to enter it into a competition with success, but it would be a great beer to have on hand for consumption during the warmer months.

I just had Brooklyn's Summer Ale, so this concept of a 100% Base Malt "Summer Bitter" is fresh in my mind.

Joe