HillWilly
Well-Known Member
- Joined
- May 20, 2012
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Just finished up my second batch and actually REMEMBERED to take a gravity ready before pitching the yeast.
However, my mark was a little off of the recipe. It is supposed to be 1.063. My reading was 1.070. My question is what will this do the beer?
However, my mark was a little off of the recipe. It is supposed to be 1.063. My reading was 1.070. My question is what will this do the beer?