barthautala
Active Member
This is recipe is probably pretty close to something already done. Look it over and let me know what you think?
6 lbs Amber LME
3.3 lbs Dark LME
1 lb Special B Malt (1/2 hour steep)
1oz Glacier Hops (60 mins)
1oz Mount Hood (30 mins)
1oz Liberty (5 mins)
2 Wyeast Hella Bock Activators
4 oz Biggby Espresso Coarse Ground (Michigan based coffee company)
2 Vanilla Beans
Irish Moss & yeast nutrient
Im thinking I'll soak the beans and toss in the secondary with the coffee in a grain bag.
Your thoughts please?
6 lbs Amber LME
3.3 lbs Dark LME
1 lb Special B Malt (1/2 hour steep)
1oz Glacier Hops (60 mins)
1oz Mount Hood (30 mins)
1oz Liberty (5 mins)
2 Wyeast Hella Bock Activators
4 oz Biggby Espresso Coarse Ground (Michigan based coffee company)
2 Vanilla Beans
Irish Moss & yeast nutrient
Im thinking I'll soak the beans and toss in the secondary with the coffee in a grain bag.
Your thoughts please?