BugleBrew
Well-Known Member
I'm brewing a winter warmer today, and can't seem to determine what beer classification it should fit under (for beersmith purposes). Also, I'm substituting the ale in the recipe (danstar) for safale 05 because I have it around, that shouldn't be a problem, should it?
Recipe below
* 11.5 lbs. Crisp Maris Otter
* 1 lbs. Simpsons Crystal
* 0.25 lbs. Simpson's Chocolate
* 2 oz. Willamette (60 min)
* 1 oz. Willamette (10 min)
Danstar Windsor Ale Yeast.
Recipe below
* 11.5 lbs. Crisp Maris Otter
* 1 lbs. Simpsons Crystal
* 0.25 lbs. Simpson's Chocolate
* 2 oz. Willamette (60 min)
* 1 oz. Willamette (10 min)
Danstar Windsor Ale Yeast.