M murrayhulderman New Member Joined Sep 8, 2012 Messages 3 Reaction score 0 Sep 8, 2012 #1 Will a very lil amount of malt syrup scorching ruin a batch
BradleyBrew Well-Known Member Joined Nov 12, 2010 Messages 1,752 Reaction score 104 Location Parris Island Sep 8, 2012 #2 Very doubtful, unless you are brewing a light american lager... but even then its doubtful. I brew via electric and always have a little scorched wort on my elements and it never impacts flavor.
Very doubtful, unless you are brewing a light american lager... but even then its doubtful. I brew via electric and always have a little scorched wort on my elements and it never impacts flavor.
bleme Supporting Member HBT Supporter Joined Jan 24, 2012 Messages 5,045 Reaction score 3,517 Location Visalia Sep 8, 2012 #3 "Ruin" is subjective. It would take a LOT to ruin one of my batches, but other brewers toss a couple batches a year.
"Ruin" is subjective. It would take a LOT to ruin one of my batches, but other brewers toss a couple batches a year.