Dryhopping with bad hops

I'm pretty sure the whole hops I used to dryhop the other
day were poorly stored. I couldn't smell anything then, but
now that I'm smelling my airlock, it smells 75% like hops,
and 25% like... musty cheese. Not overwhelming, but
enough to notice.

Any remedies?

I was thinking about getting another ounce of pellets and
dry hopping again to attempt to mask it. I won't ever be
going back to the LHBS I bought them from.

Although I'm new to the hobby, non refrigerated hops
should have totally tipped me off. Why would they do that?

Lesson learned.

I think it would be worth trying another round of dry hopping. If it salvages the batch great, if not, not much of an extra cost.

Not refrigerating hops & yeast is a mistake for any LHBS. Many hops are only good for 5-6 months at room temperature.

Yeah I kicked myself after putting them in the carboy.

I'll pick up another OZ of Amarillo tonight.

Thanks!

Of all the hops I've had in the fridge, only the Amarillo went weird on me.