bellmtbbq
Well-Known Member
My next batch I think I'm going to do a light lager... I started making the recipe with an awesome name and then built it from there. A lawnmower beer, so to speak. If I had the choice between S-23, W-34/70, or Nottingham to lager, which would I use? I agree that liquid yeast turns out a slightly better batch but I'm avoiding them this time.
I'm thinking that S-23 is out, I hear it gets pretty fruity if you're not eplicitely keeping it below 48-50 F. I might try the Nottingham as some people have lagered with it.
EDIT: Or would S-05 be another option? Another ale yeast but low diacetyel I hear and can ferment into the 50s.
Thanks in advance
I'm thinking that S-23 is out, I hear it gets pretty fruity if you're not eplicitely keeping it below 48-50 F. I might try the Nottingham as some people have lagered with it.
EDIT: Or would S-05 be another option? Another ale yeast but low diacetyel I hear and can ferment into the 50s.
Thanks in advance