Hello
I brewed a Newcastle Clone from AHS and used the White labs British Ale yeast. This is my third brew and have never had a problem with fermentation starting before.
The yeast arrived warm since the ice pack melted so I guess they are either really slow or were dead. I know I should of done a starter and Will now be doing so everytime.
My question is how long should I wait before I repitch?
Any help would be greatly appreciated.
I brewed a Newcastle Clone from AHS and used the White labs British Ale yeast. This is my third brew and have never had a problem with fermentation starting before.
The yeast arrived warm since the ice pack melted so I guess they are either really slow or were dead. I know I should of done a starter and Will now be doing so everytime.
My question is how long should I wait before I repitch?
Any help would be greatly appreciated.