I could just as easily called this "Leftover Ale"... Here is what I've come up with for today's brew. I'm putting it out there for your approval as I've never used Galena or Spalter. Feedback welcome - I'm gonna be getting started here in the next hour or so, so make it speedy!
Recipe: Chain Shot Ale
Brewer: John Beere
Equipment: Deep Six Brewing System v2.0
Style: American IPA
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 11.00 gal
Boil Size: 13.02 gal
Estimated OG: 1.068 SG
Estimated Color: 8.1 SRM
Estimated IBU: 64.1 IBU
Brewhouse Efficiency: 90.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
15.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 65.22 %
3.00 lb Munich Malt (9.0 SRM) Grain 13.04 %
3.00 lb Vienna Malt (3.5 SRM) Grain 13.04 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.35 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.35 %
1.50 oz Galena [10.20 %] (60 min) Hops 22.4 IBU
1.50 oz Cascade [4.90 %] (60 min) Hops 10.8 IBU
1.50 oz Cascade [4.90 %] (30 min) Hops 8.3 IBU
1.50 oz Galena [10.20 %] (30 min) Hops 17.2 IBU
3.00 oz Spalter [6.20 %] (5 min) Hops 5.4 IBU
Recipe: Chain Shot Ale
Brewer: John Beere
Equipment: Deep Six Brewing System v2.0
Style: American IPA
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 11.00 gal
Boil Size: 13.02 gal
Estimated OG: 1.068 SG
Estimated Color: 8.1 SRM
Estimated IBU: 64.1 IBU
Brewhouse Efficiency: 90.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
15.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 65.22 %
3.00 lb Munich Malt (9.0 SRM) Grain 13.04 %
3.00 lb Vienna Malt (3.5 SRM) Grain 13.04 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.35 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.35 %
1.50 oz Galena [10.20 %] (60 min) Hops 22.4 IBU
1.50 oz Cascade [4.90 %] (60 min) Hops 10.8 IBU
1.50 oz Cascade [4.90 %] (30 min) Hops 8.3 IBU
1.50 oz Galena [10.20 %] (30 min) Hops 17.2 IBU
3.00 oz Spalter [6.20 %] (5 min) Hops 5.4 IBU