Cochitra IPA i need some opinions please

HOME BREW RECIPE:
Title: Cochitra

Brew Method: All Grain
Style Name: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.049
Efficiency: 65% (brew house)

STATS:
Original Gravity: 1.062
Final Gravity: 1.010
ABV (standard): 6.78%
IBU (tinseth): 68.74
SRM (morey): 7.06

FERMENTABLES:
11.75 lb - American - Pale 2-Row (82.5%)
0.5 lb - American - Carapils (Dextrine Malt) (3.5%)
2 lb - German - Munich Dark (14%)

HOPS:
0.5 oz - Columbus, Type: Pellet, AA: 13.8, Use: Boil for 60 min, IBU: 24.11
0.5 oz - Citra, Type: Pellet, AA: 13.1, Use: Boil for 5 min, IBU: 4.56
1 oz - Citra, Type: Pellet, AA: 13.1, Use: Boil for 0 min
1 oz - Citra , Type: Pellet, AA: 13.1, Use: Whirlpool for 30 min at 170 °F, IBU: 17.84
2 oz - Citra , Type: Pellet, AA: 13.1, Use: Dry Hop for 5 days
0.5 oz - Chinook, Type: Pellet, AA: 13, Use: Boil for 5 min, IBU: 4.53
1 oz - Chinook, Type: Pellet, AA: 13, Use: Boil for 0 min
1 oz - Chinook , Type: Pellet, AA: 13, Use: Whirlpool for 30 min at 170 °F, IBU: 17.7
2 oz - Chinook , Type: Pellet, AA: 13, Use: Dry Hop for 5 days

MASH GUIDELINES:
1) Infusion, Temp: 150 F, Time: 60 min
Starting Mash Thickness: 1.25 qt/lb

YEAST:
Fermentis / Safale - American Ale Yeast US-05
Starter: No
Form: Dry
Attenuation (avg): 81%
Flocculation: Medium
Optimum Temp: 54 - 77 F
Fermentation Temp: 65 F
Pitch Rate: 0.35 (M cells / ml / deg P)


This recipe has been published online at:
http://www.brewersfriend.com/homebrew/recipe/view/260762/cochitra

Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2015-08-01 16:38 UTC
Recipe Last Updated: 2015-08-01 14:55 UTC

Looks like a solid recipe. I'm interested to hear how the chinook/cotta combo works.