Belgian Dark Candi vs Syrup

jldc · Oct 8, 2009

I'm brewing the Dubbel from BCS Saturday. I just figured out that I have belgian dark candi and not the syrup called for in the recipe.

I can't get the syrup by Saturday (although I could make some, I suppose). What difference, if any, should I expect?

Freezeblade · Oct 8, 2009

I say make some, not that hard and very rewarding.

Revvy · Oct 8, 2009

If the recipe calls for dark syrup, and you have hard, that's fine.

But like freeze said, it is fun to make your own belgian candi syrup and hard.

http://www.franklinbrew.org/brewinfo/candi_sugar.html

http://hopwild.com/2009/04/07/make-your-own-belgian-candi-syrup/

mgo737 · Oct 8, 2009

what's BCS?

Belgian Dark Candi vs Syrup

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

jldc

Supporting Member

Freezeblade

Well-Known Member

Revvy

Post Hoc Ergo Propter Hoc

mgo737

Well-Known Member

Similar threads

Latest posts

Belgian Dark Candi vs Syrup

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

jldc

Supporting Member

Freezeblade

Well-Known Member

Revvy

Post Hoc Ergo Propter Hoc

mgo737

Well-Known Member

Similar threads

Latest posts

Join the conversation!

Join today and get all the highlights of this community direct to your inbox. It's FREE!