Huggin and Munin Wheat

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Willie3

Well-Known Member
Joined
Jun 27, 2006
Messages
766
Reaction score
13
Location
Hackettstown
Recipe Type
All Grain
Yeast
Wyeast 1010
Yeast Starter
2000 ml
Additional Yeast or Yeast Starter
none
Batch Size (Gallons)
6 gal
Original Gravity
1.042
Final Gravity
1.006
Boiling Time (Minutes)
75 min
IBU
25.8
Color
Purple
Primary Fermentation (# of Days & Temp)
14 @ 72*F
Secondary Fermentation (# of Days & Temp)
7 @ 72*F
Additional Fermentation
None
Type: All Grain
Date: 5/25/2007
Batch Size: 5.50 gal
Brewer: Warren Wilson
Boil Size: 7.09 gal
Boil Time: 60 min
Equipment: Eric The Red's
Taste Rating(out of 50): 0.0 Brewhouse Efficiency: 87.5

Notes: Pagen God Oden's two ravens, Huginn and Munin (Thought and Memory). This beer will make you think of crazy things while you forget who you are.

Ingredients

Amount Item Type % or IBU
5.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 52.6 %
4.50 lb Wheat Malt, Ger (2.0 SRM) Grain 47.4 %
0.50 oz Northern Brewer [8.90%] (60 min) Hops 14.8 IBU
0.75 oz Northern Brewer [8.90%] (15 min) Hops 11.0 IBU
2.00 lb Fresh Blueberries (Secondary 7.0 days) Misc
1 Pkgs American Wheat Ale (Wyeast Labs #1010) Yeast-Ale added to 2000ml Starter

This beer came out great! It exploaded everywhere in my beer closet. House smelled like Wheat Bread for days. Picked up 2 lbs of fresh blueberries from local farm and added to secondary after pasteurization. Color went from nice wheat brown to almost grey purple. I wanted a light Lawn Mower Beer and got it in this. Only 4.7% alcohol - a good quaffable brew on a hot summer day!

Try it out. You are gonna like the way it tastes! I guarantee it!

- WW
 
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