I'd like to try and up the OG of apple juice only moderatley and use a sugar with a bit more character. Brown sugar comes to mind, but I'm not sure if I'm going to get a vinegar effect like table sugar might give.
Anyone?
Anyone?
BierMuncher said:I'd like to try and up the OG of apple juice only moderatley and use a sugar with a bit more character. Brown sugar comes to mind, but I'm not sure if I'm going to get a vinegar effect like table sugar might give.
Anyone?
mysterio said:No cider flavours in an apfelwein?
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