Planning ahead

Okay, so here is my dilemma. Right now I'm brewing an amber ale, about ready to bottle, and next up is a stout. I'm figuring that I could get one or two more before the new year. My main question is what should I plan to brew for new years. I mean I know I have the whole world at my finger tips, but is there anything that sounds good to you or that you've tried with great results for that time of year?
Thanks

-K