Using Dextrin as a fermentable sugar?

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

njstaticuser

Member
Joined
Aug 21, 2011
Messages
10
Reaction score
0
Location
Oklahoma City
I have read on this site that there are various forms of dextrin (not dextrose) designed for beer can be used. I was wondering if I can use yellow or brown dextrins instead? Can anybody tell me the difference between dextrin and dextrin malt? Thank you!
 
Maltodextrin is a sweetener used in beer to give it more mouth feel. It also can lend a cream ale sort of quality. But it's only 5% fermentable. That's why it lends mouth feel.
 
That's why the white one is used for mouth feel,& I think some head retention. Maltodextrin only ferments a maximum of 5%.
 
Back
Top