seabrew8
Well-Known Member
Hey folks, i'm waiting on some ingredients to brew Jamil's Standard lager.
My questions are pretty simple:
Jamil recommends you lager for at least 4 weeks - is he referring to the 10C fermentation guideline? Or is lagering technically done after the fermentation using a close to freezing temp?
My questions are pretty simple:
Jamil recommends you lager for at least 4 weeks - is he referring to the 10C fermentation guideline? Or is lagering technically done after the fermentation using a close to freezing temp?