Mold?

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Proofman

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Yesterdaqy I noticed these white accumulations in my dry stout along the inside of my secondary (weren't there a few days ago). The beer has been in the secondary for 3 weeks. Anyone know what this is?

IM000464.jpg
 
Can you get a top-down view of them? Its probably just clusters of bubbles coming off the yeast. If its what I think it is, I was worried about that in one of my batches too, but it turned out just fine.

-D
 
Betcha a nickel it's absolutely fine...mold really doesn't like to grow in fermenting beer in general.

No worries...Cheers :D
 
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