Bailey Imperial Stout
Imperial Stout
Recipe Specs
----------------
Batch Size (G): 5.0
Total Grain (lb): 12.500
Total Hops (oz): 4.00
Original Gravity (OG): 1.103 (°P): 24.4
Colour (SRM): 52.6 (EBC): 103.6
Bitterness (IBU): 82.7 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 60
Grain Bill
----------------
10.000 lb Dry Malt Extract - Light (80%)
1.000 lb Chocolate (8%)
1.000 lb Roasted Barley (8%)
0.500 lb Brown Sugar, Dark (4%)
Hop Bill
----------------
3.0 oz Target Pellet (9% Alpha) @ 60 Minutes (Boil) (0.6 oz/Gal)
1.0 oz East Kent Golding Pellet (4.7% Alpha) @ 15 Minutes (Aroma) (0.2 oz/Gal)
Misc Bill
----------------
Single step Infusion at 151°F for 60 Minutes.
Fermented at 68°F with WLP004 - Irish Ale
Recipe Generated with
BrewMate
