I just bottled my Pear wine. My first efforts, but everyone has raved about it. So seems a great success. As for me, I made it just as I like it, a nice dry beautiful to drink and excellently colored wine.
I had bosc pears off my tree I raise organically, picked and set at room temperature to complete ripening to a nice soft, but firm texture. Then used my masticating juicer and used the pressed pear juice. I used the Lavlin K1 yeast and it cleared beautifully to a beige/pink tinted wine at 14% it is a nice sipping wine. I dislike sweet wines all together and this is just perfect for me.
Yeah!!
Ber
I had bosc pears off my tree I raise organically, picked and set at room temperature to complete ripening to a nice soft, but firm texture. Then used my masticating juicer and used the pressed pear juice. I used the Lavlin K1 yeast and it cleared beautifully to a beige/pink tinted wine at 14% it is a nice sipping wine. I dislike sweet wines all together and this is just perfect for me.
Yeah!!
Ber