Cider + Belgian Ale in a bottle

Today I will be bottling 5 gallons of an 8.5% Belgian Ale made with pilsner, pale wheat, crystal 10, and munich malts. I used clementine peels and coriander seeds during the boil along with centennial, tet, and Amarillo hops and fermented with S33 dry yeast. I also have 1 gallon of publix apple cider that was boiled with a cinnamon stick and some cloves before being fermented wi champagne yeast.

What I would like to do when I bottle them today is to make about 6-10 bottles of a beer/cider mix similar to Dogfish Positive Contact. Does anyone have a beer to cider ratio they would recommend that will give the some cider favors without over doing it?

I ended up doing a 50/50 split. The cider ended up being 10.7% and was incredibly dry while the Belgian was very sweet. I figured it would give a nice mix. Lets see how it tastes after bottle conditioning.

How did this turn out?

And what were the recipes and instructions to follow for the cider and for the Belgian?