HEy guys
I have a Porter I made the other week and it's been fermenting for 10 days. I racked it to a glass carboy yesterday after fermentation apparently stopped for 2 days. Well it's been bubbling pretty good since then at about 1 bubble every 5 seconds or so.
Someone I trust suggested refrigerating to stop the yeast, is this smart?
I'd love some opinions thanks!
I have a Porter I made the other week and it's been fermenting for 10 days. I racked it to a glass carboy yesterday after fermentation apparently stopped for 2 days. Well it's been bubbling pretty good since then at about 1 bubble every 5 seconds or so.
Someone I trust suggested refrigerating to stop the yeast, is this smart?
I'd love some opinions thanks!