meadsupporter
Well-Known Member
JAOM:
I have heard of people making jaom with bakers yeast and it turning out fine. However if I use a wine yeast like corte de blanc, montrachet, or another; will I still have good results?
I have heard of people making jaom with bakers yeast and it turning out fine. However if I use a wine yeast like corte de blanc, montrachet, or another; will I still have good results?