Cookiedds
Well-Known Member
I would appreciate any suggestions to adjust my recipe for a first attempt at a Saison. I'm going for something of a farm house summer beer here, not overly spiced.
Recipe: Frosted Orange
Style: Saison
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 7.83 gal
Estimated OG: 1.064 SG
Estimated Color: 10.7 SRM
Estimated IBU: 27.1 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 75 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 55.17 %
3.00 lb Wheat Malt, Ger (2.0 SRM) Grain 20.69 %
1.00 lb Honey Malt (25.0 SRM) Grain 6.90 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 6.90 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 3.45 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 3.45 %
0.50 lb Honey (1.0 SRM) Sugar 3.45 %
1.50 oz Williamette [5.50 %] (75 min, 1st wort hops) 24.3 IBU
1.00 oz Cascade [5.50 %] (5 min) Hops 2.8 IBU
1.00 items Vanilla Bean (Boil 5.0 min) Misc
1.20 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.20 tsp Yeast Nutrient (Primary 3.0 days) Misc
3.00 Orange Peel Zest(Boil 5.0 min) Misc
2 Pkgs French Saison (Wyeast Labs #3711) 2l starter
Total Grain Weight: 14.00 lb
----------------------------
Double Infusion, Light Body
60 min Saccrification Add 16.10 qt of water at 156.6 F 145.0 F
20 min Saccrification Add 4.90 qt of water at 202.7 F 157.0 F
10 min Mash Out Add 7.00 qt of water at 205.0 F 168.0 F
Recipe: Frosted Orange
Style: Saison
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 7.83 gal
Estimated OG: 1.064 SG
Estimated Color: 10.7 SRM
Estimated IBU: 27.1 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 75 Minutes
Ingredients:
------------
Amount Item Type % or IBU
8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 55.17 %
3.00 lb Wheat Malt, Ger (2.0 SRM) Grain 20.69 %
1.00 lb Honey Malt (25.0 SRM) Grain 6.90 %
1.00 lb Munich Malt - 10L (10.0 SRM) Grain 6.90 %
0.50 lb Aromatic Malt (26.0 SRM) Grain 3.45 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 3.45 %
0.50 lb Honey (1.0 SRM) Sugar 3.45 %
1.50 oz Williamette [5.50 %] (75 min, 1st wort hops) 24.3 IBU
1.00 oz Cascade [5.50 %] (5 min) Hops 2.8 IBU
1.00 items Vanilla Bean (Boil 5.0 min) Misc
1.20 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.20 tsp Yeast Nutrient (Primary 3.0 days) Misc
3.00 Orange Peel Zest(Boil 5.0 min) Misc
2 Pkgs French Saison (Wyeast Labs #3711) 2l starter
Total Grain Weight: 14.00 lb
----------------------------
Double Infusion, Light Body
60 min Saccrification Add 16.10 qt of water at 156.6 F 145.0 F
20 min Saccrification Add 4.90 qt of water at 202.7 F 157.0 F
10 min Mash Out Add 7.00 qt of water at 205.0 F 168.0 F