Stickshaker
Well-Known Member
I've ordered this kit from Northern Brewer. Any suggestions on how or if I should beef it up? This is my inaugural batch after graduating from Mr. Beer Academy. :rockin:
Specialty Grains
0.5 lbs. Dingemans Caramel Pils
0.5 lbs. Simpsons Caramalt
Fermentables
6 lbs. Pilsen Malt Syrup
Boil Additions
1 oz. Nugget (60 min)
1 oz. Glacier (15 min)
1 oz. Cascade (10 min)
0.5 oz. Cascade (2 min)
0.5 oz. Liberty (2 min)
Special Ingredients
1/2 oz. Cascade Hops (dry hop)
Special Ingredients
1/2 oz. Liberty Hops (dry hop)
If you choose dry yeast
Safbrew S-33. Optimum temperature: 59-75° F.
If you choose liquid yeast
Wyeast #1332 Northwest Ale Yeast. Optimum temperature: 65-75° F.
Specialty Grains
0.5 lbs. Dingemans Caramel Pils
0.5 lbs. Simpsons Caramalt
Fermentables
6 lbs. Pilsen Malt Syrup
Boil Additions
1 oz. Nugget (60 min)
1 oz. Glacier (15 min)
1 oz. Cascade (10 min)
0.5 oz. Cascade (2 min)
0.5 oz. Liberty (2 min)
Special Ingredients
1/2 oz. Cascade Hops (dry hop)
Special Ingredients
1/2 oz. Liberty Hops (dry hop)
If you choose dry yeast
Safbrew S-33. Optimum temperature: 59-75° F.
If you choose liquid yeast
Wyeast #1332 Northwest Ale Yeast. Optimum temperature: 65-75° F.