Apfelwein and mold

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banesong

Middle Ground Brewing Company
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I have a small better bottle that I was finishing some apfelwein on some mulberries. Due to life, I let it ride longer than planned; and found that the fruit on top has molded. We had soaked the fresh picked berries in starsan, and the froze them.

My current plan is to poke a hole in the fruit later, and the siphon off as much of the liquid from the bottom, leaving more than I normally would.

Does this plan sound, well, sound?

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