Hi All,
I brewed an extract IPA this weekend. I used The White labs Burton Ale yeast. They recommend 68-73 optimum fermenting temp for this yeast. I've never used this yeast before so I just went with it. I have a small space heater in the room I keep my brew in and set it to about 70. Well, walked in room yesterday and its 74 in there. What can I expect from fermenting above the recommended temp?
Thanks
I brewed an extract IPA this weekend. I used The White labs Burton Ale yeast. They recommend 68-73 optimum fermenting temp for this yeast. I've never used this yeast before so I just went with it. I have a small space heater in the room I keep my brew in and set it to about 70. Well, walked in room yesterday and its 74 in there. What can I expect from fermenting above the recommended temp?
Thanks