Jkane101
Well-Known Member
- Joined
- Jul 17, 2008
- Messages
- 160
- Reaction score
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Its time I try to build a recipe and I know I'll need some help from you all.
I'll be throwing this on 3711 yeast cake from a previous Saison batch
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 7.76 gal
Estimated OG: 1.067 SG
Estimated Color: 12.5 SRM
Estimated IBU: 24.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 66.67 %
3.00 lb Caramel Vienne 20L (Briess) (20.0 SRM) Grain 20.00 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.67 %
1.00 lb Caramunich I (Weyermann) (51.0 SRM) Grain 6.67 %
1.00 oz Brewer's Gold [8.00 %] (60 min) Hops 21.7 IBU
0.50 oz Saaz [4.00 %] (15 min) Hops 2.7 IBU
0.50 oz Saaz [4.00 %] (0 min) Hops -
I'll be throwing this on 3711 yeast cake from a previous Saison batch
Recipe Specifications
--------------------------
Batch Size: 6.00 gal
Boil Size: 7.76 gal
Estimated OG: 1.067 SG
Estimated Color: 12.5 SRM
Estimated IBU: 24.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 66.67 %
3.00 lb Caramel Vienne 20L (Briess) (20.0 SRM) Grain 20.00 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 6.67 %
1.00 lb Caramunich I (Weyermann) (51.0 SRM) Grain 6.67 %
1.00 oz Brewer's Gold [8.00 %] (60 min) Hops 21.7 IBU
0.50 oz Saaz [4.00 %] (15 min) Hops 2.7 IBU
0.50 oz Saaz [4.00 %] (0 min) Hops -