I just checked a batch of Belgian Ale I had bottled 20ish days ago. When I open a bottle it turns the entire bottle into foam. I had it refrigerated for a week before opening it.
Question: Did I add to much carbonation sugar? 4.4 OZ 5 gallon batch was blue in beer smith.
I did not check the end gravity (lazy and paying the price?). Was the beer not ready for bottling? 30 days in the fermenter with no bubbles in airlock for a week or so.
something else? infection?
Question: Did I add to much carbonation sugar? 4.4 OZ 5 gallon batch was blue in beer smith.
I did not check the end gravity (lazy and paying the price?). Was the beer not ready for bottling? 30 days in the fermenter with no bubbles in airlock for a week or so.
something else? infection?