Photopilot
Well-Known Member
I just got a freezer 10.3 cu ft. SWMBO was very supportive of the project, as it is starting to get warm outside and neither of us like warm beer. Now that it is time to put it somewhere, she is not so excited. Only our kitchen has hard floors, with carpet all throughout the rest of the house. What are chances a keezer will leak?
I am thinking of attaching the lid to the collar and adding insulating foam inside the rim. I have seen a few threads but do not want to attach the collar permanently. I have used liquid nails before, I know how permanent it is. I would like to have the option of changing the tap locations in the future or adding a fermenting chamber off one side down the road. What other ways are there to attach the keezer lids?
I am thinking of attaching the lid to the collar and adding insulating foam inside the rim. I have seen a few threads but do not want to attach the collar permanently. I have used liquid nails before, I know how permanent it is. I would like to have the option of changing the tap locations in the future or adding a fermenting chamber off one side down the road. What other ways are there to attach the keezer lids?