Jumbalaya
Member
Hi,
I'm new to kegging. I've purchased all the equipment (co2 tank, 3 gal corny etc.) and plan to take my first keg on the road (fishing trip) and will be using a keg charger for dispensing (in 2 weeks).
I currently don't have a dedicated beer fridge but have a wine cellar that's steady @14 deg celcius (57 deg f). I'm trying to figure out what pressure i should dial in in order to carbonate a pilsner at that temperature (12psi?)
Given that i will be putting the keg on ice for dispensing should I be compensating the PSI somehow to offset the temperature difference?
Any advice would be helpful!
Thx,
Jumba
I'm new to kegging. I've purchased all the equipment (co2 tank, 3 gal corny etc.) and plan to take my first keg on the road (fishing trip) and will be using a keg charger for dispensing (in 2 weeks).
I currently don't have a dedicated beer fridge but have a wine cellar that's steady @14 deg celcius (57 deg f). I'm trying to figure out what pressure i should dial in in order to carbonate a pilsner at that temperature (12psi?)
Given that i will be putting the keg on ice for dispensing should I be compensating the PSI somehow to offset the temperature difference?
Any advice would be helpful!
Thx,
Jumba