Hammy IPA

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Hammy71

Senior Member
HBT Supporter
Joined
Sep 12, 2008
Messages
6,056
Reaction score
762
Location
SE PA
Recipe Type
All Grain
Yeast
SA-05
Yeast Starter
No
Additional Yeast or Yeast Starter
No
Batch Size (Gallons)
6
Original Gravity
1.068
Final Gravity
1.012
Boiling Time (Minutes)
60
IBU
68.5
Color
9.5
Primary Fermentation (# of Days & Temp)
21
Secondary Fermentation (# of Days & Temp)
N/A
Additional Fermentation
N/A
Tasting Notes
Perfection
I've been working on a house IPA recipe for a couple of years now. Finally, I'm happy with it and it's time to post. Wonderful citrus from the C hops. Six gallon batch:

14# 2 row
12.2oz Munich (9L)
8oz Carapils
7.8oz Crystal 80L


1.6oz Chinook (11.8%) 60MIN
1oz Cascade (5.5%) 10MIN
1oz Centennial (8.1%) 10MIN
.66oz Cascade (5.5%) Dryhop
.66oz Centennial (8.1%) Dryhop

SA-05 yeast

Mash @ 154 for 60 Minutes.

IPA.jpg
 
Sounds good. I use Munich in my house IPA too. I have yet to try Chinook hops but have heard good things.
 
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