Proofman
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- Jan 1, 2007
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I want to do a recipe (nut brown ale) that calls for 1 oz of Willamette with 5.8% aa and a 3 gallon boil. The Willamette Im buying has 3.9%aa and Im going to do a 2.5 gallon boil. How do I adjust the hop addition to get the desired bitterness?