So I have been collecting, cleaning, and freezing yeast since I went AG and I was starting to get a nice little collection. I was planning on using one in my upcoming batch but I wanted to check it to make sure everything was good to go before I just tossed it in my wort.
So I made a starter and I got no action... none
The way I have been storing my yeast is by using that %50 yeast, 25% water, 25% glycerin technique that I believe I read about on here. The one thing that I have noticed is that the yeast have settled to the bottle of the tubes and the glycerin and water are sitting on top. I thought the yeast were suppose to remain in suspension with the glycerin and this is what kept them from actually freezing. So I guess they froze and it killed them. But my question is...how do I keep this from happening?? How do I keep the yeast in suspension in the freezer??
So I made a starter and I got no action... none
The way I have been storing my yeast is by using that %50 yeast, 25% water, 25% glycerin technique that I believe I read about on here. The one thing that I have noticed is that the yeast have settled to the bottle of the tubes and the glycerin and water are sitting on top. I thought the yeast were suppose to remain in suspension with the glycerin and this is what kept them from actually freezing. So I guess they froze and it killed them. But my question is...how do I keep this from happening?? How do I keep the yeast in suspension in the freezer??