British Strong Ale 11-11-11 Gun Stock Ale (Old Ale) *Official Recipe*

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yea mines been in secondary for 6 months now and its incredible! how much oak and for how long did people put and would you adjust not that you've tried it?
 
It's been a while since I've thought of this thread. Good to be reminded.

I didn't oak mine any, and it came out great. I can imagine it could stand up to some light-medium oak character.
 
If i bottled half and left half in a 6 gal carboy would it oxidize too much if I do 7 days of oaking?
 
Hi everyone,

I'm researching Old Ale recipes for a future brew and I found this - looks great!

Was there any talk about what kind of water profile to use? If not I'll probably just come up with something to accommodate the mash and IBUs.

Cheers.
 
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