bigbeer Well-Known Member Joined Jan 22, 2013 Messages 78 Reaction score 2 Mar 15, 2016 #81 yea mines been in secondary for 6 months now and its incredible! how much oak and for how long did people put and would you adjust not that you've tried it?
yea mines been in secondary for 6 months now and its incredible! how much oak and for how long did people put and would you adjust not that you've tried it?
GuldTuborg Supporting Member HBT Supporter Joined Mar 23, 2010 Messages 4,083 Reaction score 1,384 Location OH Mar 15, 2016 #82 It's been a while since I've thought of this thread. Good to be reminded. I didn't oak mine any, and it came out great. I can imagine it could stand up to some light-medium oak character.
It's been a while since I've thought of this thread. Good to be reminded. I didn't oak mine any, and it came out great. I can imagine it could stand up to some light-medium oak character.
bigbeer Well-Known Member Joined Jan 22, 2013 Messages 78 Reaction score 2 Mar 16, 2016 #83 If i bottled half and left half in a 6 gal carboy would it oxidize too much if I do 7 days of oaking?
If i bottled half and left half in a 6 gal carboy would it oxidize too much if I do 7 days of oaking?
R rshortt Well-Known Member Joined Jun 24, 2009 Messages 200 Reaction score 7 Location Nova Scotia May 22, 2020 #84 Hi everyone, I'm researching Old Ale recipes for a future brew and I found this - looks great! Was there any talk about what kind of water profile to use? If not I'll probably just come up with something to accommodate the mash and IBUs. Cheers.
Hi everyone, I'm researching Old Ale recipes for a future brew and I found this - looks great! Was there any talk about what kind of water profile to use? If not I'll probably just come up with something to accommodate the mash and IBUs. Cheers.