EamusCatuli
Well-Known Member
This really does not help my effing confidence with my new brewing styles (PM, AG) . My Belgian Wit which I made on Tuesday afternoon (my first PM) is seeing no activity. Its OG was, and still is 1.049. Its also sitting pretty at 70F in a dark closet. I am using WLP575, which is supposed to be a pretty vigorous yeast. Now before you all tell me to RDWHAHB, which I will, there are a couple factors here that may contribute. 1) I didnt use a starter (havent really learned how to yet) and 2) I bought the yeast at least a month ago, but have been keeping it in my fridge.
Im going to give it one more day before I really freak out, but this is the first time ive ever had a stuck fermentation, and just to be prepared I wanted to know what steps I should plan on taking?
Im going to give it one more day before I really freak out, but this is the first time ive ever had a stuck fermentation, and just to be prepared I wanted to know what steps I should plan on taking?