Doing the extract + specialty grains recipe of this beer, using the following recipe.
3 lb. Wheat DME
2 lb. Extra Lght DME
8 oz. Caramel 10°L
8 oz. Flaked Wheat
4 oz. Caravienne Malt
1 oz. Willamette
My LHBS didn't have Flaked Wheat, or Caravienne Malt, so the guy who runs the place replaced the Flaked Wheat with Torrified Wheat, and the Caravienne Malt with Carahell.
Everything sound good?
Do I use the volume with the subbed ingredients as the original?
3 lb. Wheat DME
2 lb. Extra Lght DME
8 oz. Caramel 10°L
8 oz. Flaked Wheat
4 oz. Caravienne Malt
1 oz. Willamette
My LHBS didn't have Flaked Wheat, or Caravienne Malt, so the guy who runs the place replaced the Flaked Wheat with Torrified Wheat, and the Caravienne Malt with Carahell.
Everything sound good?
Do I use the volume with the subbed ingredients as the original?